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Upcoming Sale Information

Helping Cattle Producers Succeed



Please check here each Wednesday evening for the following day's consignments. We expect to provide this information by approximately 6:00 p.m. Central time each Wednesday.


Early consignments for our Regular sale on February 22, 2024 starting at 1:00 p.m.


Breeding Stock:

Drop in consignments.

Calves & Feeders:

25 – mixed color strs & hfrs [long time weaned] 450-675#. Balderston

22 – blk strs & hfrs [home raised-Spring & Fall shots-implanted-weaned 120 days] 450-500#. J. Donovan

32 – blk & char bulls & hfrs [home raised-off cow- spring shots] 650-700#. C. Madden

45 – blk strs & hfrs [home raised-long time weaned-shots] 750-800#. D. Bishop

30 – red & blk strs [home raised-long time weaned-shots] 600-750#. M. Kats

60 – blk & red strs & hfrs [home raised-Nov. weaned-fall shots] 675-750#. C. Tanner

45 – mostly blk/few red strs & hfrs [home raised-long time weaned-3 rounds of shots] 600-775#. Mapes Land & Cattle

100 – strs mostly blk [bought locally in Oct.-shots] 800-850#. Frenchman Valley Ranch

120 – char cross strs & hfrs [home raised-weaned Oct. 5-3 rounds of shots] 600-750#. Harting Family

68 – mostly blk hfrs [bought locally-shots] 850#. A.&R. Miller

37 – mostly blk strs [bought locally-shots] 850#. A.&R. Miller

70 – mostly blk hfrs [bought locally] 725-750#. Wildcat Creek

Weigh cattle (sell last):

Anticipating a normal seasonal run of weigh cows and bulls.


Expecting more consignments of all classes of cattle by sale time.

Cattle Producers

The earlier that we obtain the consignments of your livestock the better able we are to include them in our promotional activities.

Sale Calendar

All sales start at 1:00 p.m. 


22: Regular sale

29: Regular sale

For more information or to consign call:

Jan Tien, Market Manager @ 785-567-8515 or


Doak Brooks @ 785-567-7006

Kolton Harting @ 785-202-0085

Matt McClain @ 785-871-2342

NOTE: Lunch is served in the cafe for the winter months.

Sign up to receive our weekly consignment and market information via email in the Contacts section below.

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